MIXED VEGETABLE VADAI

Mixed vegetable vadai is a tasty deep fried vadai and it is a prefect snack with a cup of tea or coffee during monsoon and winter seasons.This vadai is prepared by using mixed vegetables like cabbage,carrot,onion,green chilly and curry leaves.Bind all the vegetables by adding gram flour.Do not add excess amount of gram flour,it will absorbs more oil and the vadai will not be crispy.

Do not add water for mixing the vegetables,because water will oozes out while mixing the vegetables.If needed just sprinkle water.Combined all vegetables and make small dumblings out of it,then deep fried in medium hot oil.I learnt this recipe from my aunty,please do try this recipe.Now let's check out hte recipe...

PREPARATION TIME:30 min

COOKING TIME:15 min

SERVING:15 Vadai

INGREDIENTS:

Finely chopped cabbage - 100 gm

Grated carrot - 2 (medium size)

Chopped onion - 1/2

Chopped green chillies - 2

Chopped curry leaves - 3 sprig

Salt as required

Red chilli powder - 1 tblspn

Oil for deep frying

PICTORIAL:

In a mixing bowl add 100 gm chopped cabbage

Add 2 grated carrot

Add 1/2 chopped onion

Add 2 chopped green chillies

Add 3 sprigs chopped curry leaves

Add 4 tblspn gram flour

Add required salt

Add 1 tblspn red chilly powder

Mix well.Do not add water while mixing the vegetables,if needed just sprinkle some water and combined all the vegetables together.

Make small dumblings out of it

Drop it in medium hot oil

Fry both sides

Fry until it is crisp and brown

Drain the excess oil

Place the dumbling on the banana leaf

Flatten the dumbling by pressing it

Drop it in the medium hot oil.Fry both sides until it is crisp and brown

Drain the excess oil

Tasty mixed vegetable vadai is ready.

METHOD:

In a mixing bowl,add 100 gm finely chopped cabbage,grated carrot(2 medium size),1/2 chopped onion,2 chopped green leaves,3 sprigs of chopped curry leaves,4 tblspn gram flour and salt as required.
Mix well,do not use water while mixing all the vegetables and make a small dumblings out of it.If needed just sprinkle some water.
Heat oil in a kadai,drop the dumblings into it.Fry both sides until it is crisp and brown.
Drain the excess oil from vadai and take it out.
Tasty mixed vegetable vadai is ready.