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Showing posts with label fish recipes. Show all posts
Showing posts with label fish recipes. Show all posts

 FISH FRY RECIPE

        Hot and spicy fish fry recipe is a perfect appetizer.It is a good side dish for rasam rice.It is an easy and simple recipe that anyone can prepare.
        For the marination we should prepare the marination powder first.To prepare the marination powder at once and the excess powder should be stored in a air tight container or glass jar.Main thing is we should marinate the fish for atleast 30 min,so that the masala will be absorbed by the fish.
        I learnt this recipe from my mom.It is my daughter's favourite recipe.To prepare this recipe for kids use less amount of the marinating powder.Now let's check out the recipe....


PREPARATION TIME:15 MIN

COOKING TIME:30 MIN

INGREDIENTS:

Fish - 1/2 kg
Shallot - 10 cut it into half in lengthwise
Tomato - 2 
Curry leaves - 1 string

FOR GRINDING:

Red chillies - 25
Coriander seeds - 2 tblspn
Black pepper - 2 tblspn
Salt

PICTORIAL:

Add salt into the mixer jar


Add 2 tblspn pepper


Add 25 red chillies


Add 2 tblspn coriander


Grind well


Take 1/2 kg fish


Add 3 tblspn grinded powder.Adjust the powder as per your spiciness


Add 1 tspn turmeric powder



Mix well and rest for 1/2 an hour



Heat a kadai add 2 tblspn coconut oil


Add marinated fish pieces into it.Cook for 1 min and flip it over.Cook the other side for 1 min and flip it over.



Like that cook both sides until it is golden brown in colour.In the same method fry rest of the pieces 


In the same kadai add 1 tblspn coconut oil


Add chopped shallots and saute until it is transparent


Add  1/2 tblspn grinded powder



Fry until it is golden brown in colour



Add chopped tomato


Saute it for 35 seconds


Add all the fried fish pieces and switch off the flame



Mix well by tossing it.Don't use spoon or spatulas,pieces will break.


Hot and spicy fish fry is ready.

METHOD:

  • Take 25 red chillies,2 tblspn coriander seed,2 tblspn pepper and salt in a mixer jar.Grind well to get freshly grinded powder.
  • Take 1/2 kg fish add 3 tblspn grinded powder and 1 tspn turmeric powder,mix well and rest for 1/2 an hour.
  • After 1/2 an hour heat a kadai add 3 tblspn coconut oil,add 2 marinated fish pieces.
  • Cook for 1 min and flip it over.Cook the other side for 1 min and flip it over.Like that cook both sides until the fish pieces are golden brown in colour.In the same method fry the rest.
  • In the same kadai add 1 tblspn coconut oil,add 15 chopped shallots and 1/4 tblspn grinded powder,fry until it is golden brown in colour,then add chopped tomato and saute it for 35 seconds.
  • Now add fried fish pieces and mix well by tossing it.Don't use spoons or spatulas,pieces will break.
  • Hot and spicy fish fry is ready.

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FISH CURRY/FISH KULAMBU

       
          Steamed rice along with this fish curry is a awesome combination.You can taste the spiciness in every single bite.It is not only tastier but it is super easy to make as well.It is a spicy and delicious fish curry and loved by everyone.Normally my mom make this fish curry in clay pot/earthen ware and use grindstone for grinding the spices,it will enhances the taste of the fish curry.You can use a blender also.This is my mom's method of preparation ,do try this at home and let me know your valuable feedback in the comment section below.Now let's start doing the recipe...

PREPARATION TIME:15 MIN

COOKING TIME:20 MIN

INGREDIENTS:

garlic -5
grated coconut -3 tblspn
pepper 1 tblspn
curry leaves -hand full
shallots -2
tamarind -1 lemon size
coriander powder - 1 tblspn
curry leaves -some
green chillies-5
salt

PICTORIAL:


Soak tamarind


                                                       Heat a kadai add 5 garlic


Add 3 tblspn grated coconut


                                                       Add 1 tblspn pepper


Add hand full of curry leaves


Fry until it is dark brown,dont get burnt while roasting


Add 10 red chillies and fry for just 45 sec


Keep aside


Add small piece of virali manjal or we can use 1/2 tspn turmeric powder


Add the roasted ingredients and grind well


Add 2 shallots


Grind well like fine paste


In a earthen pot add 1/2 kg fish


In a bowl take tmarind water


Add grinded mixture


Add 1 tblspn coriander powder



Mix well


Add the dissolving  mixture to the fish


Add curry leaves


Add slitted 5 green chillies


Add required salt


Switch on the stove and place the pot


Add 1 cup water.Adjust the thickness of the curry by adding water


Wait to boil,cook until the raw smell are gone


Once it boiling well raw smell are gone,smells aromatic.Now switch off the flame


Spicy and tasty fish curry is ready.

METHOD:

  • Soak tamarind first.
  • Rinse the fish 3 to 4 times with water and keep aside.
  • For roasting take all the roasting ingredients in a dry pan and roasted till brown,don’t burn it.
  • Grind the roasted ingredients with adding  1 small onion/shallot using grindstone/blender keep the grinding  mixture aside.
  • Wash  the grindstone/blender and added to the grinded mixture.
  • Now squeeze tamarind to remove the pulp. Filter the tamarind pulp and keep  aside.
  • Take the fish in a clay pot.
  • Add the grinded mixture,tamarind pulp,coriander powder,curry leaves,slitted green chilly and salt to the fish
  • Mix all these ingredients and start cooking for 10 to 15 minutes.
  • Now switchoff the  flame and cover it.
  • Serve with hot steamed rice.
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