CHICKEN FRY RECIPE / COUNTRY CHICKEN ROAST RECIPE / NATTU KOZHI VARUVAL

COUNTRY CHICKEN FRY / NATTU KOZHI FRY RECIPE

         Simple and spicy nattu kozhi fry but taste delicious.Cleaned and washed chicken pieces are first cooked well and then marinated in freshly grounded red chilli flakes and salt mixture,later stir fry it in coconut oil until raw smell turns aromatic and slighty crisp brown colour on outside.I learn't this recipe from my mom,please do try this recipe.Now let's check out the recipe....

PREPARATION TIME:20 min

COOKING TIME:40 min

INGREDIENTS:

Chicken pieces / nattu kozhi - 1/2 kg

Turmeric powder - 1/2 tspn

Ginger garlic paste - 2 tblspn

Dried red chillies - 15

Salt - 1 and 1/2 tblspn

Coconut oil 3 tblspn

Water - 2 cup

PICTORIAL:

Clean and washed nattu kozhi pieces 1/2 kg

Add 2 tblspn ginger garlic paste and 1/2 tspn turmeric powder

Mix well

Heat a wide mouth copper vessel with 2 cup water,add marinated chicken pieces

Close the lid and cook for 40 min

In a blender add 15 dried red chillies and 1 and 1/2 tblspn salt

Grind well to get chilli flakes

After 40 min chicken cooked

Transferred into a bowl

Add 3 tblspn grounded red chilli flakes

Marinate well and rest for 1/2 an hour

Heat a kadai with 3 tblspn coconut oil

Add marinated chicken pieces

Stir occasionally until raw smell of the spices are gone,otherwise it stick to the bottom

After few min it start changes it's colour,stir occasionally

Stir fry until it turns aromatic and brown in colour

Delicious spicy country chicken roast is ready

METHOD:

• Marinate the chicken with 2 tblspn ginger garlic paste and       1/2 tspn turmeric powder.
• Heat 2 cup water in a wide mouth copper vessel ,add marinated chicken pieces into it and close the lid and cook for 40 min..
• In a blender add 15 dried red chillies and 1 and 1/2 tblspn salt,grind well to get chilli flakes.
• After 40 min chicken cooked well,transferred it into a bowl.Add 3 tblspn red chilli flakes and marinate well,keep aside for 30 min.
• Heat 3 tblspn coconut oil in a kadai,add marinated chicken pieces,stir fry until raw smell of the spices are gone.  
• Stir occasionally otherwise it stick to the bottom. After few min it turns aromatic and brown in colour.Now switch off the flame.
• Delicious and spicy country chicken roast is ready.

 

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NATTHU KOZHI KUZHAMBU RECIPE / COUNTRY CHICKEN CURRY RECIPE

 NATTU KOZHI KUZHAMBU

               Nattu kozhi is very much preferred for it's nutritional benefit as well as taste.The flesh of this chicken is more tastier than the broyler chicken.It is one of the popular recipe in Nagercoil region.The marinated chicken pieces are added to the roasted shallot mixture and then cooked with the coconut milk and some seasoning ingredients.

               It takes quite long time to prepare this curry,because I make this curry in a wide mouth copper vessel,but once you have it taste,delicious.I learn't this recipe from my mom,do try this recipe.Now let's start the recipe....

PREPARATION TIME:20 min

COOKING TIME:1 hour

INGREDIENTS:

Turmeric powder - 3/4 tspn

Garlic - 20 

Ginger - 25 gm

Nattu kozhi / chicken - 1 kg

Coconut oil - 3 tblspn

Shallots - 35 cut it into half

Mustard - 1/2 tblspn

Cinnamon - 1 stick

Star anise - 5

curry leaves - some

Chicken masala - 2 tblspn

Red chilli powder - 1 and 1/2 tblspn

Coriander powder - 3/4 tblspn

Salt

FOR COCONUT MILK EXTRACT:

Grated coconut - 1/2 coconut 

Water - 3 cups

First extracted coconut milk - 1 and 1/2 cup

Second extracted coconut milk - 1 and 1/2 cup

PICTORIAL:

In a mixie jar add 3/4 tspn turmeric powder

Add 20 garlic

Add 25 gm ginger

Grind well to get ginger garlic paste

Take 1 kg washed and cleaned nattu kozhi pieces

Add ginger garlic paste

Marinate well and keep aside

Heat a wide mouth copper vessel with 3 tblspn coconut oil

Add 1/2 tblspn mustard,once it splutters add small piece cinnamon stick,5 star anise and some curry leaves.

Add 35 shallots(cut it into half)

Saute well until it is light golden in colour

Add marinated chicken pieces

Close the lid and cook for few min.

After 5 to 10 min water oozes out from the chicken pieces

Add 1 and 1/2 cup of 2nd extracted coconut milk

Mix well.Close the lid and cook for 40 min.

Take 1 and 1/2 cup of 1st extracted coconut milk

Add 2 tblspn chicken curry masala

Add 3/4 th tblspn coriander powder

Add 1 and 1/2 tblspn red chilli powder

After 40 min chicken cooked and the milk evaporated

Add 1st extracted coconut milk mixture to it.

Mix well and wait to boil.

Once it starts boil,add required salt and cook until raw smell of the spices are gone.

After few min,it turns aromatic now switch off the flame.

Spicy nattu kozhi curry is ready.

METHOD:

• In a blender add 3/4 tspn turmeric powder,20 garlic and 25 gm ginger.Grind well to get ginger garlic paste.Add ginger garlic paste to the chicken pieces,marinate well and keep aside for 1/2 an hour.
• Heat a wide mouth copper vessel with 3 tblspn coconut oil.Add 1/2 tblspn mustard,after it splutters add cinnamon stick,5 star anise and curry leaves,saute well.
• Add 35 shallots,saute until it is light golden in colour.Add marinated chicken pieces and close the lid.Cook for few minutes.
• After 5 to 10 min water oozes out from the chicken pieces,now add 1 and 1/2 cup of second extraced coconut milk and close the lid and cook for 40 min.After 40 min chicken cooked and the milk evaporated.
• Now add 1 and a 1/2 cup of first extracted coconut milk,2 tblspn chicken curry masala,1 and 1/2 tblspn red chilli powder and 3/4 tblspn coriander powder to it.Mix well and wait to boil. 
• Once it boils add required salt and cook until raw smell of the spices are gone.After few min it turns aromatic,now switch off the flame.
• Spicy nattu kozhi kuzhambu is ready.

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FRIED CHICKEN/KFC FRIED CHICKEN

        My brother loves KFC Fried chicken but during this lockdown period we cannot get easily so we tried making at home.Seasoned flour mixture adds crunchy coating to the outer and the curd adds retaining the juice in the meats.

PREPARATION TIME : 10 MINS 

MARINATING TIME : 5 TO 6 HOURS

COOKING TIME : 30 MINS

INGREDIENTS :

Chicken leg piece - 10

Egg  - 3

Oats - 1 cup 

Maida - 1 cup

Corn flour - 1 cup

Red chilli powder - 3 tblspn

Garam masala powder -2 tblspn

Turmeric powder - 2 tspn

Black pepper powder -2 tblspn

Salt to taste

For marination

Ginger garlic paste - 2 tblspn

Juice from 2 lemon

Curd - 3 tblspn cup

Salt 

PICTORIAL :

Take chicken piece 

Add salt 

Add 3 tblspn curd

Add 2 tblspn of ginger garlic paste

Add  lemon juice

Mix well and keep it aside for 5 hours

Take a plate and add a cup of maida 

Add 1 cup corn flour

Add a cup of oats

Add 3 tblspn of red chilli powder

Add 2 tspn of turmeric powder

Add 2 tblspn of garam masala powder

Add 2 tblspn of black pepper powder

Add  salt

Mix well and keep aside

Take another bowl and add 3 egg 

Beat well and keep aside

Take 1 piece marinated chicken and dip it in egg mixture 

Then coat it in maida,oats mixture 

Again dip it in egg mix

Then coat it again in maida,oats mixture

Coated pieces look like this and keep it aside

Heat a kadai and pour oil for deep frying 

After the oil gets heated,add coated chicken pieces

Keep the flame in medium,fry until it is golden 

Delicious KFC fried chicken is ready to serve.

METHOD:

1. Marinate the chicken piece with salt,3tblspn curd,2tblspn ginger garlic paste,juice from 2 lemon and keep aside for 5 hours.
2. Take 3 eggs in another bowl and beat well.
3. In a plate add 1 cup maida,1 cup cornflour,1cup oats,3tblspn chilli powder,2 tblspn garam masala,2 tblspn pepper powder,      2 tspn turmeric powder and salt.Mix well and keep aside.
4. After 5 hrs take a piece of marinated chicken,dip it in the egg mix and then coated in maida,oats mixture,again dip it egg mix and then coat again in maida,oats mixture.Repeat the steps for all the chicken piece.
5. Fry the coated chicken pieces in medium hot oil,until it is golden.
6. Yummy,tasty and juicy KFC fried chicken is ready to serve.

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