MASALA CHUTNEY RECIPE

MASALA CHUTNEY

                Masala chutney is a simple and easy recipe.The main ingredients used in this recipe are thick coconut milk and garam masala powder.It is a good combination with idiyappam,idle,appam and manjal kolukattai.I learnt this recipe from my mom,please do try this recipe and let me know how it tuns out to you.Now let's start the recipe....

PREPARATION TIME:15 MIN

COOKING TIME:15 MIN

SERVING:4

INGREDIENTS:

coconut oil - 2 tblspn

mustard - 1/2 tblspn

cinnamon stick - 2

star anise - 4

green chillies - 3

shallots - 10 (cut it into half lengthwise)

thick coconut milk -1 and 1/2 cup

coriander powder -1 and 1/2 tblspn

chilli powder - 2 tblspn

turmeric powder - 1 tspn

salt

PICTORIAL:

Heat a kadai add 2 tblspn coconut oil

Add 1/2 tblspn mustard

After mustard splutters add curry leaves

Add 2 cinnamon stick and 4 star anise

Add shallots

Add  green chillies

Saute until it is golden 

In bowl add 1 and 1/2 cup thick coconut milk and 1 and 1/2 tblspn coriander powder

Add 2 tblspn red chilli powder

Add 1 tspn turmeric powder

Add saute mixture in a earthen ware pot

Add coconut milk to the pot

Add 1 cup water

Add 1 tblspn garam masala

Add salt

Mix well and wait to boil

Cook until raw smell of the spices are gone

Yummy and tasty masala chutney is ready to serve

METHOD:

1. Heat a kadai add 2 tblspn oil,add mustard after it splutters add curry leaves,cinnamon stick,star anise,green chillies and shallots.Saute until it is golden and transfer to the earthen ware pot..
2. Add 1 and 1/2 thick coconut milk,1 and 12 tblspn coriander powder,2 tblspn chilli powder,1 tspn turmeric powder,1 tblspn garam masala powder,salt and 1 cup water to the saute mixture.
3. Mix well and wait to boil.Cook until the raw smell of the spices are gone.
4. Yummy and tasty masala chutney is ready to serve.