MALADU RECIPE
Maladu is an easy and popular recipe in South India.It is also know as potukadalai maavu urundai,potukadalai laddu,fried gram laddu and roasted gram laddu.It is one of the favourite snack for kids.The common ingredients used in this recipe are roasted gram,sugar, ghee,nuts and raisins.
But today I have prepared this maaladu using roasted gram,sugar and ghee,because I love the plain maladu more than the nut mixed maladu.We can replace sugar by using jaggery(nattu chakkarai).Please do try this easy recipe and let me know how it will turned out to you.Now let's check out the recipe...
PREPARATION TIME:15 min
COOKING TIME:3 min
INGREDIENTS:
Split roasted gram / potukadalai / porikadalai - 250 gm
Sugar - 3/4 cup
Ghee - 1/2 cup
PICTORIAL:
Heat a kadai,add 250 gm roasted gram
Dry roast it in a medium flame until it's raw smell are gone
After cools down,add dry roasted roasted gram in a mixier jar
Add 3/4 cup sugar
Grind well
Transfer the powdered roasted gram and sugar in a mixing bowl
Add 1/2 cup melted ghee
Tasty maaladu is ready
METHOD:
- Heat a kadai,add 250 gm roasted gram and dry roast it until it's raw smell are gone.
- After cools down,add it into the mixier jar,add 3/4 cup sugar and grind well into a smooth powder.
- Transfer the powdered roasted gram and sugar into a mixing bowl.
- Add 1/2 cup melted ghee,mix well and make small ball out of it.
- Tasty maladu is ready.
No comments:
Post a Comment