URATTI RECIPE/OROTTI RECIPE

Uratti or oratti is a traditional south Indian recipe,popular in Nagercoil.I used raw rice and grated coconut to make the batter.No need to ferment the batter,once you prepare the batter start making the orattis.

Main thing we have to concentrate on this recipe is making the paste.You can relish this oratti with masala chutney,coconut chutney,chicken curry and sugar.

Try this delicious recipe that will make you stay fit for long hours.I learnt this recipe from my mom,please do try this recipe and let me know how it will turns out to you.Now let's check out the detailed recipe that can be prepared at home.

SOAK TIME: 45 min

PREPARATION TIME:30 min

COOKING TIME:10 min

INGREDIENTS:

Raw rice / pacharisi - 2 cups

Grated coconut - 1 and a half cups

Salt

Water

PICTORIAL:

Take 2 cups raw rice/ pacharisi in a bowl

Soak for 45 min

Add soaked raw rice in a grinder

Add 1 and a half cups grated coconut

Add required salt

Grind the batter little coarsely

Consistency of the batter is like dosa batter

Clean the excess batter in the grinder using 2 cups of water

Collect the water in a bowl

Boil the water and keep stirring

After few min it starts thickening,keep stirring

After few min it starts boiling and keep stirring.Boil the water for 1 min

It thickened now switch off the flame

Added to the uratti batter

Mix well

If the batter is thick add little water to adjust the consistency of the batter

The batter should be in flowing consistency

Heat a dosa tawa brush some oil and make uratti using the batter like how we make dosa and cook for few min

cook both sides

Tasty uratti is ready.Serve with masala chutney

METHOD:

Soak 2 cups of raw rice/ pacharisi for 45 min
Grind the soaked raw rice,1 and a half ups of grated coconut and required salt using grinder.
Grind the batter little coarsely and the consistency of the batter should be like dosa batter and keep aside.
Clean the excess batter in the machine using 2 cups of water and collect it in a bowl.
Heat the collected water and keep on stirring it.After few min it starts thickening and continue stirring.After some times it starts boiling and keep on stirring it.Boil the water for 1 min and switch off the flame.
Add it to the uratti batter and mix well.If the batter is thick add water to adjust the consistency.The batter should be in flowing consistency.
Heat a tawa brush some oil make uratti using the batter.Cook both sides.
Yummy uratti is ready and serve with masala chutney.