PAZHAM PORI / ETHAKKA APPAM / NETHRAN PAZHA APPAM / BANANA FRITTERS

 PAZHAM PORI / ETHAKKA APPAM

           

               Pazham pori or Ethakka appam is a fritter food and it is prepared using nenthran pazham (a variety of banana) and maida.Raw ethakka is used to make the ethakka chips.

               Ethakka appam is a tea time snack in the evening.The sliced banana are well coated in the maida batter and then deep fried in the hot oil.Do try this recipe and let me know how it will turns out to you.Now let's check out the recipe...

PREPARATION TIME:15 min

COOKING TIME: 15 min

INGREDIENTS:

Nenthran pazham - 2

Maida - 1 cup

Dosa batter - 1 spoon

Sugar - 3 tblspn

Water

Baking soda - 2 pinch

Coconut oil for deep frying

PICTORIAL:

Add 1 cup maida in a wide bowl

Add  1 spoon dosa batter

Add sugar as per your taste,I use 3 tblspn sugar

Add required water 

Mix well to get a lump free thick batter,cover it and rest for 2 hours

Cut the banana into half and then cut it vertically into thin slices

Add 2 pinch baking soda,while making appam.Don't add it earlier.

Mix well

Place the slices in the batter and coated well 

Drop it in the hot oil

Fry both sides until it is golden brown in colour

Drain the excess oil

Delicious ethakka appam is ready

METHOD:

• Take 1 cup maida.1 spoon dosa batter,3 tblspn sugar in a wide bowl.
• Add required water and mix well to get a lump free thick batter and rest for 2 hours.
• Cut the banana into half and then cut it vertically into thin slices.
• After  2 hours add 2 pinch baking soad into the maida batter and mix well.
• Place the slices into the batter and coated well,drop it in the hot oil.
• Fry both sides until it is golden brown in colour.
• Delicious pazham pori or ethakka appam is ready.