ONION VADAI RECIPE / ULLI VADAI / VENGAYA VADAI / CRISPY ONION FRITTERS

 ULLI VADAI / ONION VADAI

                     Onion vadai or onion fritter is popular South Indian snack recipe and it is served with a cup of tea or coffee.It is a perfect snack recipe during rainy season.The soft inside and crispy outside onion vadai taste delicious.Please do try this recipe and let me know how it will turns out to you.Now let's check out the recipe....

PREPARATION TIME:15 min

COOKING TIME:3 min

INGREDIENTS:

Onion - 3 (cut it into lengthwise)

Red chilli powder - 1/2 tblspn

Gram flour - 1 and 1/2 tblspn

Curry leaves - 2 sprigs

Asafoetida - 1/4 tspn

Salt as required

Oil for deep frying

PICTORIAL:

In a mixing bowl add 3 chopped onion (cut it lengthwise)

Add 1/2 tblspn red chilli powder

Add 1 and 1/2 tblspn gram flour

Add required salt

Add chopped curry leaves

Add 1/4 tspn asafoetida

Mix well

Make small dumpling out of it

Drop it in the hot oil

Fry both sides until crisp and brown

Drain the excess oil and remove it.

Crispy onion vadai is ready

METHOD:

• Heat oil in a kadai for deep frying.
• In a mixing bowl add 3 chopped onions,1/2 tblspn chilli powder,1 and 1/2 tblspn gram flour,1/4 tspn asafoetida,chopped curry leaves and required salt.
• Mix well and make a small dumpling out of it.
• Drop the dumplings in the hot oil,fry both sides until it is crisp and brown.
• Once it fried well,drain the excess oil and remove it.
• Crispy ulli vadai is ready.