MANGO KESARI
Rava kesari is a tradtional sweet recipe and can be served in various part of India.Since mangoes are in season,just want to try maampazha kesari or mango sheer.The mangoes used in this recipe are riped,sweetened and non fibrous.Roasted rava helps to make the kesari non sticky.Sugar can be adjusted as per your taste and sweetness of the mango.Cook the rava using hot water otherwise it will form lumps.Do try this simple but delicious sweet recipe.Now let's check out the recipe.
PREPARATION TIME:10 min
COOKING TIME:25 min
INGREDIENTS:
Rava / sooji - 1 cupGhee - 200 ml
Cashew nuts - 10 splitted
Raisins - 15
Sugar - 1 cup
Salt - pinch
Hot water - 2 cups
Ripe mango - 3/4 cup(chopped)
METHOD:
- Heat 100 ml ghee in a heavy bottom kadai,add 10 cashewnuts and 15 raisins,fry it in low medium flame until it is golden brown.
- Add 1 cup rava into it and fry it in low flame until it turns aromatic.
- Add 1 cup sugar,saute for 1 min and then add 2 cups of hot water,3/4 cup chopped mangoes, pinch of salt and 100 ml ghee,mix well.
- Close the lid and cook,after 5 min water evaporated and it cooked completely.Switch off the flame.
- Tasty maampazha kesari is ready.
PICTORIAL:
heat 100 ml ghee in a heavy bottom kadai
Add 10 cashewnuts
Add 15 raisins
fry it in low medium flame until it is golden brown in colour
Add 1 cup rava / sooji
fry it in low flame until it turns aromatic
Add 1 cup sugar
Saute for 1 min in low flame
Add 2 cups of hot water and mix well
Add 3/4 cup chopped mangoes and mix well
Add 100 ml ghee and mix well
Add a pinch of salt
Close the lid and cook it in low flame
After 5 min water evaporated and cooked completely,inbetween open the lid and mix it once or twice otherwise it will stick to the bottom
Ghee oozes out and now switch off the flame
Tasty maampazha kesari is ready.
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