WHITE SAUCE PASTA/CREAMY WHITE SAUCE PASTA

WHITE SAUCE PASTA

        An easy and popular pasta recipe made with creamy white sauce.Pasta is an Italian cuisine and it is adjusted to the Indian taste buds.To make white sauce pasta,first we need to prepare white sauce.It can be made by beginner also and taste delicious.This pasta is my sister's method of preparation and can be done using vegetable's like green peas, mushroom, sweet corn etc.But I used carrot and beans.  

PREPARATION TIME : 10 MINS

COOKING TIME : 20 MINS

INGREDIENTS:

Elbow pasta /Macrooni- 500 grms

Carrot -2 Medium sized

Beans -5 to 6

Black pepper powder - 1/4 tspn

Olive oil - 2 tspn

Salt - to taste

FOR WHITE SAUCE

Unsalted Butter -2 tblspn

Wheat flour - 2 tblspn

Milk - 500 ml

Chilli flakes - 2 tspn

Black pepper powder - 1/4 tspn

Salt - to taste

PICTORIAL:

Take a thick bottom bowl and pour some water

Add salt as required

Add  a tblspn of olive oil

when the water comes to boil add 500gm elbow pasta

Boil 7 to 10 mins 

Once the pasta get cooked drain off and keep aside

Heat a kadai and add  a tblspn of  olive oil

Add  finely chopped carrots,saute for 30 sec 

Add in finely chopped beans,saute for 30 sec

Add salt 

Add  pepper powder 

Saute for 30 sec or until the veggies shrinks slightly

 remove the veggies from kadai and keep aside

Add  2 tblspn butter 

Add  2 tblspn of wheat flour

Saute until it turns aromatic

Keep the flame at low and add 2 cup warm milk and keep stirring

 Mix  until the sauce thickens  and creamy without forming lumps

Add  pepper powder 

Add required amount of salt because we already added to the pasta and vegetable

Add  chilly flakes

Add  saute vegetables

Add boiled pasta and mix gently

Serve hot

METHOD: 

• Take thick bottom vessel and add 4 liter of water and add 1 tblspn of salt.
• Once the water get boiled add 500 gm of pasta.Boiled the pasta for 7 to 10 mnts ot until the pasta is cook ed AL-DENTE.
• Drain off the pasta and keep aside.
• Heat a kadai,add 1 tblspn of olive oil and add finely chopprd carrot and beans and saute for a minute.
• Now add 1/2 tspn salt and 1/4 tspn pepper powder,saute until the vegetables shrinks slightly.Once the veggies cooked remove it from the kadai and keep aside.
• To prepare white sauce for pasta,heat a kadai add 2tblspn butter now add 2 tblspn wheat flour,saute it until it turns aromatic.
• Now keep the flame at low add 2 cups of  warm milk and stir continuously.
• Mix until the sauce get thickens and creamy without forming lumps.Add 1 tspn salt,1/4 tspn pepper powder,2 tspn chilly flakes and mix well.
• Further we add sauted vegetables and boiled pasta and give it a nice mix.
• Add boiled pasta water if the white sauce is thicken and mix gently.
• Serve with hot.