MUTTON ROAST/MUTTON FRY/MUTTON ROAST RECIPE/HOW TO MAKE MUTTON ROAST

MUTTON ROAST

           I learnt this recipe from my chithi.It is an easy and simple recipe but taste delicious.It is prepared by using boneless mutton pieces and it is chopped into small pieces.The main ingredients used in this recipe are pepper powder,red chilli flakes,shallots and curry leaves.

PREPARATION TIME:20 min

COOKING TIME :40 min

INGREDIENTS:

Boneless mutton piece -250 gm

Pepper powder -1 tblspn

Dried red chillies - 15

Salt 

Shallots - 1cup 

Curry leaves - handful

PICTORIAL:

Add 15 dried red chillies into mixer jar

Add a hand full of salt

Grind them to get chilli flakes

In a kadai add 250 gm washed boneless mutton pieces

Add a tblspn of pepper powder

Add 4 tblspn freshly grinded red chilli flakes

Mix well

Heat a pan add 3 tblspn coconut oil

Add 1 cup shallots

Add a hand full of curry leaves

Saute until it golden

Add marinated mutton pieces

Add 3 cups of water

Cover the lid and wait to boil

cook until water evaporates

After few min oil separated shows it cooked and switch of the flame

Spicy mutton roast is ready

METHOD:

1. Add 15 dried red chillies and a hand ful of salt into a mixer.Grind them to get freshly grounded red chilli flakes.
2. In a kadai add 250 gm washed boneless mutton pieces,then add 1 tblspn pepper powder and 4 tblspn red chilli flakes.Mix well and rest for 1 hour.
3. In a pan add 3 tblspn coconut oil,then add 1 cup of shallots and a hand full of curry leaves.Saute until it is golden in colour.
4. Add marinated mutton pieces and 3 cups of water.Cover the lid and wait to boil.Cook until water evaporates.
5. After few min water evaporated.Oil separated shows it cooked, switch off the flame and transfer it into a bowl.
6. Yummy and spicy mutton roast is ready.