MAAMPAZHA KAADI RECIPE / VAIKASI VISAGAM MAAMPAZHA KHAADI RECIPE / MAAMPAL RECIPE

 MAAMPAZHA KAADI

             Maampazha kaadi or maampal is a sweat like payasam usually prepared on vaikasi visagam. Beacause vaikasi visagam is Lord Murugan's birthday.On that day we prepare this maampazha kaadi as a naivedyam for Lord Murugan.Use ripe mangoes for this.It is an easy and simple recipe but taste delicious,please do try this and let me know how it will turned out to you. Now let's check out the recipe...

PREPARATION TIME:30 min

COOKING TIME:20 min

INGREDIENTS:

Ripe mangoes - 3

Raw rice - 1 cup

Water - 7 cup

Jaggery - 1 kg

Dried ginger and elachi powder - 3/4 tspn

Coconut milk - 750 ml

METHOD:

1. In a mixing bowl add 1 cup raw rice,washed and soak it for 1 hour.
2. After 1 hour,spread the soaked rice on a clean muslin cloth and dry it for 15 min under the fan.
3. After 15 min,the rice dried and dosen't stick.Add this rice into the mixer jar,grind well and keep aside.
4.  In a pan add 1 kg jaggery add 2 cup water,melt the jaggery and filter it.
5. In a thick bottom vessel,add jaggery syrup,5 cups water and chopped mangoes into it.Now switch on the flame.
6.   Add grounded rice powder into the coconut milk and mix well without any lumps.
7. Add this mixture into the mango and jaggery syrup mixture,stir continuously otherwise it will stick to the bottom.
8. After 10 min it is thickened,after it starts boil cook for few more minutes,now stir occassionlly.Then switch off the flame.
9. Add 3/4 tspn dried ginger and elachi powder and mix well.
10. Tasty maampazha kaadi is ready.

Try other mango recipe:

        Maampazha curry/Ripe mango curry

PICTORIAL:

In a mixing bowl add 1 cup raw rice and soak for 1 hour

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Dry it in a clean muslin cloth for 15 min under the fan

After 15 min it dries and dosen't stick

Transfer it into the mixier jar

Grind well 

In a pan add 1 kg jaggery and 2 cup water

Melt the jaggery

Filter the jaggery syrup into the thick bottom vessel

Chopped the mangoes into pieces and keep the sides

Add 3 chopped mangoes

Switch on the flame and add 5 cups of water

Take 750 ml coconut milk

Add powdered raw rice and mix well without any lump

Add this to the mango and jaggery mixture,stir continuously otherwise it will stick to the bottom

After 10 min it thickened and starts boil

Cook for few more min and switch off the flame

Add 3/4 th tspn dried ginger and cardamom powder,mix well

Tasty maampazha kaadi is ready